QUESTIONS?

WE'VE GOT YOU COVERED

how do you prepare your food?

We don’t have commissaries (read: off-site commercial kitchens) — our team peels, dices, slices, spices and roasts these ingredients in-house every day, and you can see them in action in our open kitchens. Scratch cooking isn’t easy to do, but we’re able to do it because we have simple recipes. Please see our nutritional guides below for more details.
 

Contact Us

a2d8040ccc3a66acfe7baf8eb1b60b45@sweetgreen.desk-mail.com
http://assets3.desk.com/
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