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how do you source your ingredients?

We source the best ingredients by cultivating real relationships with growers in the region. From the seed to the store, we’re involved in every step of the supply chain, working with farmers we know and partners we trust. We meet farmers before we meet landlords, and we’ve built a steady roster of year-round suppliers, and then our seasonal menu gives us the opportunity to work with smaller farms who grow unique, local ingredients, like Jim Ward’s Hubbard squash in Boston. On any given day, our locations serve product from upwards of 200 sources.

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