Our fresh produce is prepared in-house every day, using whole fruits and vegetables delivered that morning. The menu is locally and regionally sourced, changing 5 times a year to incorporate seasonal and regional ingredients and flavors. Fresh ingredients make the job of a chef much easier. Not to take anything away from our Chef Stebner, but the work that really matters is in the sourcing — and he’ll be the first to tell you that. Read: the sweetgreen food ethos
to learn more.